Probiota 2015 will return to Amsterdam next February, where global prebiotic, probiotic and microbiota focused industries and researchers will come together to bridge the gap between cutting edge science and business strategy....
Many British consumers feel guilty about snacking and even more associate it with ‘breaking’ a diet plan, research finds.
Companies cannot expect consumers to pay for sustainable food supply chains, a report has found.
With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?
To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article....
Faced with mounting difficulties in their drug businesses, many pharmaceutical manufacturers are looking at getting into functional foods and beverages, notes food marketing expert, Julian Mellentin in this guest article.
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in...
Reduced-fat remains high on the agenda for manufacturers, but what options are out there and what do consumers really want?
Insects are unlikely to become a viable solution to feeding the increasing global population if western attitudes towards them remain negative, according to a leading analyst.
Food and drink manufacturers are transforming their impact on the environment and the entries for this year’s Food Manufacturing Excellence Awards (FMEAs) reflect this, according to food industry consultant Jean...
The demand for multi-page labelling on nutraceuticals is growing as consumers become more concerned about the content and origins of the products, according to a labelling firm.
UK consumers are interested in healthier baked goods high in fiber but low in sugar and calories, particularly high-fiber white bread, according to a survey.
Europeans are highly concerned about sharing genetic data for personalised nutrition projects, or nutrigenomics, a 9000-person, nine nation study has found.
Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.
As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.
UK consumers distrust products offering 'magic bullet' health solutions and prefer fruits and vegetables, according to a report from Canadean.
Which nations ate the most chocolate in 2014?
Russia is taking "the back way" to overcome its dairy import shortfall - importing Belarusian cheese made using milk sourced from blacklisted European countries, DairyInfa claims.
Vegetarian and vegan product launches have doubled over the past five years, according to new research from Mintel.
Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.
Around 80% of Swedish people think the keyhole labelling system is a good thing, according to a survey published by the Swedish National Food Agency (NFA).
Putting more than one ‘clean’ label on pack treads a fine line between informing and overwhelming consumers, one analyst warns as the Commission issues controversial advice on egg labelling.
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. ...
The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note...