SUBSCRIBE

Breaking News on Food Marketing and Retailing

Headlines > Consumer Trends

News in brief

Scandinavian herring roe starting to deliver on omega-3 promise

Herring by-products like immature roe are proving a bountiful source for omega-3s in Norway, with research showing strong market potential.

EU handed protein intake recommendations; no DRVs

Europe’s central food science agency says European adults require on average 0.83 g protein/kg body weight each day from “high quality protein and to protein in mixed diets” in a just-issued...

Food Vision 2015 programme unveiled

The Food Vision 2015 programme centres on the theme of responsible innovation, and includes parallel sessions on food and nutrition for the first time.

Sugar intakes 'decreasing' or 'stable' globally, report finds

Dietary sugars intakes are decreasing or stable in most countries, according to a data review of ten European countries, Australia, New Zealand and the US.

Probiota 2015, February 3-5, Amsterdam, the Netherlands

6 days to go! Probiota 2015 unveils game-changing innovation in pre- & probiotics

Probiota 2015 in Amsterdam is less than a week a way - a rare place where business leaders and leading researchers gather to transfer knowledge and innovation in the dynamic...

20-year coeliac diagnosis timeline reveals social inequalities

The number of children aged over two years diagnosed with coeliac disease in the UK has nearly tripled in the last two decades, but those from lower socioeconomic backgrounds are...

MEP vote backs meat origin labelling

Environment, Public Health and Food Safety Committee (ENVI) Members of the European Parliament (MEPs) have voted 48 to 15 to introduce legislation on origin labelling on meat used as an ingredient...

‘Same again, thanks.’ UK consumers hesitant to try new alcoholic drinks: Canadean

Eight out of ten out-of-home consumers ‘rarely or never’ try new alcoholic drinks, according to Canadean. 

The icing on the cake: Real Good Food acquires Rainbow Dust Colours

Real Good Food has snapped up cake decoration specialist Rainbow Dust Colours for £4m ($6m) to edge further into the growing global sugar-craft category, its marketing head says.  

Personality of the Year 2014: 'When you’re working for the EU it has to be innovative'

Jan-Willem Van der Kamp from TNO has been voted as BakeryandSnacks’ Personality of the Year 2014 for his leadership on HealthBread - an EU project to develop healthier breads.

Cool café culture? Kids’ cereal and crisp sandwiches are on-trend, says Euromonitor

The UK’s Cereal Killer Café and Simply Crispy Crisp Sandwich Café spark nostalgia among adults but also appeal to a bubbling backlash against national health obsessions, says Euromonitor International.

UK Labour party pledges cap on salt, sugar and fat in foods aimed at children

If elected, a UK Labour government will introduce limits on the levels of fat, salt and sugar that manufacturers are allowed to include in food marketed towards children.

Guest article

Where is the food ingredients industry going? HIE lessons and sessions

Despite  challenging times in the ingredient business there exist excellent opportunities particularly for mid-sized ingredient firms, concludes Nordic strategy and marketing agency Invenire. Analyst Patricia Wiklund unpicks key trends from...

The start-up era? Curious consumers and online shoppers help, says Mintel

The start-up explosion in bakery, cereal and snacks will continue as online shopping booms and consumers seek out the extraordinary, says Mintel.

Greek yoghurt not ‘one dimensional’! Fage aims to educate consumers

Fage UK has launched a TV campaign aimed at changing the British consumer perception that Greek yoghurt is a “one dimensional product.”

Secrets from the sanctum: A year in the life of a beverage trade journalist

As a trade journalist I sometimes pinch myself – not too hard – and recall that I’m lucky enough to cover such an exciting industry and everything from Coke’s latest...

FoodNavigator predicts top industry drivers for 2015

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

DYNAMISM IN DRINKS: WHO WINS YOUR 2014 VOTE?

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

The Easter egg of 2015: ‘Like a Picasso, it will be more an art piece’

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display Easter treats at home like works of art, according to Barry Callebaut.

DALIESQUE DRINKS HEADLINES OF THE YEAR

Doggie beer to vampire fear! BeverageDaily's Top 10 surreal stories of 2014

From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

What drives unhealthy snacking?

Enjoying a special occasion, opportunistic eating and social pressures are just some of the drivers behind unhealthy snacking – factors that could be used to drive change, researchers claim.

MARCH TOWARDS DEEP DISCOUNT RETAILERS 'BREATHTAKING', SAYS RESEARCH FIRM

Overpriced wine in UK mainstream faces ‘grim process of elimination’: Wine Intelligence

Wine Intelligence warns that a bifurcating UK wine market means that more consumers are trading up, while more are also trading down, and predicts this will leave scant space for...

Most eating is psychologically motivated, says IFST

Most eating in developed countries is prompted by psychological factors – not by hunger, according to a peer-reviewed paper from the Institute of Food Science and Technology (IFST).

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...