Related topics: Consumer Trends
The Dairy Council of California has named yogurt as the food trend of the decade, with its convenience and multiple health benefits funding its rising popularity.
The addition of vitamins, minerals and prebiotics and probiotics and other nutrients contributed to a “health halo” few other foods enjoyed, the Dairy Council said.
“It really does define what I think America wants from its food supply," said Harry Balzer, vice president with market researcher, the NPD Group.
The Dairy Council’s research found yogurts were most popular with families and adults in their 30s. Consumption dropped as consumers aged.
Copyright - Unless otherwise stated all contents of this web site are © 2000/2010 - Decision News Media SAS - All Rights Reserved - For permission to reproduce any contents of this web site, please email our Syndication department: Administration & Finance - Full details for the use of materials on this site can be found in the Terms & Conditions
Food & Beverage: Food & Beverage Development - Europe | Food & Beverage Development - North America | Food Marketing and Retailing | Food Processing & Packaging | Food Safety & Quality Control | Food and Beverage in Asia Pacific | Industrial Baking & Snacks | Beverage Technology & Markets | Confectionery & Biscuit Processing | Dairy Processing & Markets | Prepared Food and Meat Processing | Retail news Nutrition: Supplements & Nutrition - Europe | Supplements & Nutrition - North America Pharmaceutical: Pharmaceutical Technology | Contract Research, Manufacturing & Clinical Trials Cosmetics: Cosmetics Formulation & Packaging - North America | Cosmetics Formulation & Packaging - Europe
About us | Site map | All sites | Recommend this Site | Advertise | Contact the Editor | Terms & Conditions | Privacy Policy
©; 2000/2010 - Decision News Media SAS - All right reserved.
