UK gluten-free major Genius has rolled products in French in-store bakeries – a move it says should normalize gluten-free for consumers.
The head of Tesco’s soft drinks buying team David Beardmore has urged aspiring brands not to turn up at the retailer’s HQ with a lengthy PowerPoint presentation but to do...
Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen...
The European Court of Auditors (ECA) says specific investment and promotion funds for EU wine is not justified and argues that money is often used to consolidate markets not penetrate...
The European Commission (EC) has fined three producers of canned mushrooms more than €32 million after it ruled that they participated in a cartel to coordinate prices throughout Europe.
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part...
Global warming and human toxicity impacts of ready-made meals are up to 35% higher than equivalent home-made versions, according to researchers.
KP Snacks will be available across Boots stores in the UK as part of the store’s meal deal.
Four out of five fizzy drinks on the UK market contain the equivalent to, or more than, the WHO recommended daily maximum for sugar intake, according to new data.
The recent flurry of retail checkout confectionery bans, joined last month by retail giant Tesco, could hurt impulse-driven sales, but present high margin opportunities to supermarkets, according to Euromonitor analysts.
Unilever has withdrawn three varieties of its Slimfast bars due to a packaging mix-up.
Premium British confectioner Spun Candy plans to expand internationally by attracting customers with innovative in-store displays and live production.
Zenith International says that 19 supermarket and other retail buyers have registered to attend its 2014 UK Soft Drinks Conference slated for May 7 in Central London.
Increasing taxes on sugar sweetened beverages such as carbonated sodas even modestly could decrease consumption, without driving shoppers to other unhealthy foods, according to new RCT data.
Private label products have continued to grow in market share despite the UK economic recovery, according to new data from Kantar Worldpanel that suggests the trend for own-brand goods may...
Confectionery brands have just three seconds on the shelf to be noticed by consumers, according to Saatchi & Saatchi X. How can companies maximize these precious moments?
American bakers either bake from scratch or buy pre-prepared, but in Europe there’s more demand for a convenience middle ground, says Dawn Foods.
Functional food and supplement producer Bio-Life SPRL claims to have become the first company in Belgium and France to offer fish oil derived omega-3 supplements with sustainability certification, as the...
Lindt & Sprüngli will open three retail stores in São Paulo this year thanks to a joint venture with Brazilian premium chocolate specialist the CRM Group.
Impulse-reliant confectioners should be wary of emerging technology that could spell the end for in-store checkouts as we know them, says a retail expert.
The European Food Safety Authority (EFSA) has paid tribute to the chair of one of its panels who has died.
Should manufacturers look to move gluten-free products into the retail mainstream or does the segment’s future lie in its niche positioning?
Irish NGO Safefood has called on supermarkets to make checkouts ‘sweet-free zones’ as part of its campaign to tackle childhood obesity.
Shares in the world's biggest food company were down by around 2% this morning as Nestlé announced its slowest sales growth in four years and missed profit expectations for 2013.
Slow Food has urged the European Commission to take a more holistic view of food sustainability, saying that food waste must be seen as part of broader sustainability issues.