Breaking News on Food Marketing and Retailing

Report abuse about a comment

Trash

What is the difference in the quality of this product? Fiber is contained in the kernel of the wheat so what makes this loaf different from any full fiber loaf?

Posted by doughboy
05 February 2013 | 19h51

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Allied Bakeries invests in ‘healthy white’ bread

Spotlight

Norway issues green tea extract warning

Norway issues green tea extract warning

The Norwegian Food Safety Authority (NFSA) is warning consumers about unspecified, high-dose green tea products (Camellia sinensis)...

Children’s TV promotes bad diets, says study

Children’s TV promotes bad diets, says study

Unhealthy foods are being promoted to children in everyday children’s television programmes, new research published in the...

France considers ‘traffic light’ labelling, UK EU court case

France considers ‘traffic light’ labelling as UK MEP hits back at EU threat of court case

France's health minister has put forward plans for the country’s own ‘traffic light’ nutrition labelling system; meanwhile...

Gluten-free kids food huge opportunity: Mintel

Brands should eye up children’s gluten-free: Mintel

The market for gluten-free children’s food will be a big area for growth, predicts market research firm...

Action on Sugar removes bread from ‘high sugar’ list

Action on Sugar removes bread from high-sugar hit list: 'We acknowledge it was not accurate'

Anti-sugar lobby group Action on Sugar has removed bread from its initial list of products containing ‘large...