Vegetable oil, processed food, infant formula and cancer: All the ingredients for a consumer food scare over the carcinogenic contaminant 3-MCPD are there - so why hasn't there been one yet?
Political neutrality, besieged communities and an escalating amount of mouths to feed. The United Nations Children’s Fund (UNICEF) has a lot to contend with if it is to reach the two million children and mothers it intends to with nutrition products this year.
An EU-wide ban on selling energy drinks to under 18s would see volume sales fall by over 70 million litres, if the impact of similar legislation in Lithuania is anything to go by. The low-priced end of the market would be hit hardest, with standard and premium ranges remaining relatively unscathed.
Budget cuts at the Food Standards Agency and local authorities mean change is afoot, reports Michelle Perrett.
Sales and demand of organic food have been rising again after an uncertain 2014-15, buoyed on by stronger claims of benefits to health, a more natural way of production and an overall improvement in taste.
The European Commission’s standing committee meets today to discuss whether or not to renew approval for glyphosate. Chances are the controversial herbicide will get the green light. Should the food industry step in and apply its own ban?
United Biscuits has pumped millions into its flagship Harlesden site. Kevin McGurk tells Nicholas Robinson why the investment had to be made
The EU herbal products sector has come in with a mixed reaction to the UK MHRA announcement last week that the sell-through period for unregistered herbal medicines would finish on April 30 next year – some welcome the market clarity and clean-up it promises. Others point to its draconian consequences. Others want something else all together...
Scottish chocolate start-up, IQ Chocolate, has high hopes for its “raw” dark chocolate bars within the high quality, functional foods sector and is currently in the initial stages of preparing a dossier for a health claim.