Breaking News on Food Marketing and Retailing

Food and drink manufacturers must improve the image of their industry if they are to attract new recruits, warns the Food and Drink Federation (FDF).

Published: 03-Apr-2012

A new preservation technology for fresh juices that destroys spoilage bacteria without loss of organoleptic qualities can unlock barriers to growth in the market due to its radical extension of product shelf life of up to around 21 days, Dutch firm Coolwave Processing told BeverageDaily.com.

Published: 03-Apr-2012

Food and drink exports from the UK will play a vital part in the UK’s economic recovery, according to agriculture minister Jim Paice, after it was revealed that exports topped the £12bn barrier last year.

Published: 28-Mar-2012

The second part of this exclusive interview sees Beneo executive board member, Yves Servotte, explaining the cooling but not crushing effect of EU prebiotic health claim rejections on its inulin-chicory business.

Published: 21-Dec-2011

In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.

Published: 20-Dec-2011

Mark Edwards, Weetabix business unit operations manager, scooped the top award at the 2011 Food Manufacturing Excellence Awards last week.

Published: 16-Nov-2011

A lot of progress has been made to reduce the costs that packaging brings to retailers but more could be done to make food products stand out on shelves, according to EHI Retail Institute.

Published: 01-Jun-2011

The internet’s freedom of information promise is opening up the value chain behind healthy foods to swathes of transparency-centric consumers armed with a desire to know the back story of the products they buy.

Published: 31-May-2011

Lightweighting, recyclability and the development of eco-packaging have been revealed as the key issues for consumers, according to an analysis of packaging trends across seven major European countries by the French trade commission.

Published: 20-Dec-2010

FoodProductionDaily.com caught up with Ishida Europe’s Torsten Giese at the Emballage show in Paris last week to discover his take on how the sector is recovering from the global recession and how this is informing development trends.

Published: 30-Nov-2010

Welcome to this seasonal holiday video from Decision News Media.As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin.

Published: 22-Dec-2009

Western consumers do not expect to pay high prices for their food today. But Yves Servotte of the Beneo Group believes food should be valued like any other hi-tech product, and prices should reflect higher production costs and quality controls.

Published: 01-Dec-2009

Chocolates, jams and juices sporting beauty claims were showcased by market researchers Mintel at the In-Cosmetics show in Munich. NutraIngredients' Cosmetics Design cousins hit the show floor to put the latest beauty foods and drinks to the taste test.

Published: 11-Jun-2009

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential.

Published: 27-May-2009

The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.

Published: 22-Dec-2008