SUBSCRIBE

Breaking News on Food Marketing and Retailing

All news > Videos

Video: If Donald Trump becomes US president, would it be good for your business?

Video: If Donald Trump becomes US president, would it be good for your business?

Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.

Published: 04-Aug-2016

Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile

Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile

Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.

Published: 02-Aug-2016

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Heard of himanthalia? Dutch start-up aims to replace carb-heavy pasta with seaweed

Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.

Published: 16-Jun-2016

How to make supplement packaging sexier

How to make supplement packaging sexier

Jeff Hilton

Co-founder - BrandHive

Supplement players need to make their packaging sexier if they are to bat off competition from encroaching healthy food and drink products, says marketing expert.

Published: 01-Jun-2016

GOED on doubling EFSA’s omega-3 recommendation

GOED on doubling EFSA’s omega-3 recommendation

Adam Ismail

Executive director - Global Organisation for EPA and DHA Omega-3s (GOED)

In April this year the Global Organisation for EPA and DHA Omega-3s (GOED) published its first recommendation for EPA and DHA, as an attempt to wade in and bring unity to divergent nutrition advice.

Published: 26-May-2016

Carrot vs. stick: What’s the key to securing a sustainable omega-3 supply?

The key to securing a sustainable omega-3 supply

With around 20-25% of global wild caught fish used for fish meal and fish oil production, environmental certification schemes like Friend of the Sea (FoS) and the Marine Stewardship Council (MSC) have been putting increasing pressure on the omega-3 sector to improve stock management. The incentive? Brand value and appealing eco-labels. Yet with the majority of omega-3 still non-certified, some have asked whether this soft incentivisation approach is enough to secure real market change.  

Published: 26-May-2016

M&S sourcing boss: what we expect from suppliers

Marks & Spencer’s sourcing boss: what we expect from suppliers

Marks & Spencer (M&S) sets demanding standards for its suppliers but rewards top class achievement, explains the retailer’s head of responsible sourcing and packaging and Plan A Louise Nicholls, in this exclusive video interview.

Published: 18-May-2016

'It's still an attractive market': How are companies overcoming political instability in Turkey?

'It's still an attractive market': How are companies overcoming political instability in Turkey?

At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies at Food Ingredients in Istanbul this month to get their tips for doing business in the region.

Published: 18-May-2016

‘Space-Age’ QR codes, on-pack features and edible packaging

The Future of Confectionery Packaging: ISM & ProSweets 2016

‘Space-Age’ QR codes, more on-pack features and edible packaging were topics discussed during The Future of Confectionery Packaging panel session at ISM & ProSweets 2016, in Cologne, Germany, last month.

Published: 17-Mar-2016

When Jorg met Jane: Nestlé talks PPP public health gain with an NGO insider

When Jorg met Jane: Nestlé talks PPP public health gain with an NGO insider

Dr Jorg Spieldenner, Nestlé Research Centre public health chief;

Jane Badham, managing director, JB Consultancy

Private public partnerships (PPPs) are the best way to tackle the world’s public health issues with food and nutrition, but only if strict rules are in place to guard against exploitation.

Published: 10-Mar-2016

Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator

Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator

Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator scheme.

Published: 08-Mar-2016

Upcoming EU sports nutrition law revamp – a win for industry?

Upcoming EU sports nutrition law revamp – a win for industry?

Craig Simpson

EU food law expert - Steptoe & Johnson

The way sports foods are regulated in the EU is set to change. But how? Craig Simpson, EU food law expert with Steptoe & Johnson in the UK, gives his view likely outcomes and industry impacts.

Published: 13-Jan-2016

Marketing to the ‘elderly’: Overcoming the taboo of getting old

Marketing to the ‘elderly'

There is a need for public health strategies and products to address Europe's rapidly ageing population – but how easy is it to market such products when nobody wants to admit that they’re getting old?

Published: 21-Dec-2015

What opportunities does the backlash against sugar create?

What opportunities does the backlash against sugar create?

From links with obesity and type 2 diabetes to government taxes, sugar is currently experiencing a backlash. FoodNavigator met up with experts in the field at Food Ingredients Europe (FiE) to ask what this means for industry – is the future sugar-free?

Published: 21-Dec-2015

Digitalisation, fragmentation and the new food landscape – will your firm survive?

Digitalisation, fragmentation and the new food landscape – will your firm survive?

Julian Mellentin

Director - New Nutrition Business

The digital age has changed everything – fragmenting both consumer taste and industry response to it. Is your business tuned in to a shift that is pushing start-ups front and centre like never before or are you soon to be swept away?

Published: 16-Dec-2015

Eat with your eyes: Making sense of multi-sensory food

Eat with your eyes: Making sense of multi-sensory food

Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered at Food Ingredients Europe (FiE) in Paris recently. Black water anyone?

Published: 14-Dec-2015

The 4 biggest mistakes in healthy marketing

The 4 biggest mistakes in healthy marketing

The Healthy Marketing Team tells us what NOT to do when marketing a healthy food product, based on work by their colleagues at New Nutrition Business.   

Published: 14-Dec-2015

Top snacking trends revealed as UK leads innovation

Top snacking trends

Health and indulgence are key trends shaping the snack market as the UK leads the way in innovation, according to a food trend expert.

Published: 29-Oct-2015

Tiny plants with huge potential: Introducing two new players to the plant-based protein market

Tiny plants with huge potential: Introducing LENTEIN Plus and mankai

Two firms that generated a lot of buzz at the IFT show this year were Parabel and Hinoman, which are both selling brand new nutrient-packed ingredients from tiny aquatic plants. But do they have what it takes to give more established players in the plant-based protein category a run for their money?

Published: 03-Aug-2015

Flavour tourism: On the trail of Europe's future trends

Flavour tourism: On the trail of Europe's future trends

What will the next flavour trends be, where does inspiration come from and how can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out.

Published: 22-Jul-2015

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

Julian Mellentin

Director - New Nutrition Business

Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations have bitten deep.

Published: 26-May-2015

The ins and outs: Are firms shifting to vertically integrated supply chains?

The ins and outs: Are firms shifting to vertically integrated supply chains?

Outsourcing. It's no secret it can bring big financial and logistical gains. But in an age when traceability and accountability carry increasing value, are we now seeing a shift towards a new concept of insourcing?

Published: 21-May-2015

How has social media changed food marketing?

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.

Published: 08-Apr-2015

Is personalised nutrition about to go public in a big way?

Is personalised nutrition about to go public in a big way?

Radek Sali, CEO,Swisse Wellness;

François Scheffler, head, BASF human nutrition; - Loren Israelsen, president, United Natural Products Association (UNPA); Mandy Saven, head, food, beverage and hospitality, Stylus

Nutrigenomics – the idea of optimising nutrition via individualised and/or pooled genetic data – is one that has long promised to revolutionise how we eat – not to mention keeping us healthy and out of hospitals. Are converging technologies about to deliver on its promise?

Published: 07-Apr-2015

Game on: Probiotics & sports performance

Game on: Probiotics & sports performance

Dr Ralf Jäger

Co-founder and partner - Increnovo

Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota in Amsterdam this month…

Published: 18-Feb-2015

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...