Today on FoodAndDrinkEurope.com   · Courts continue to favour Parmalat · Cadbury Schweppes unwraps its new confectionery strategies · First Milk taps heritage with new cheese range · Heineken eyes regional growth with Czech purchase · Leaf International moves into Eastern Europe

Other top industry news   · Add methyl cellulose for healthy battered food · UK firm develops natural smoke flavour · FSA opens consultation on wine reforms · Orafti launches study for prebiotics in infant immune health

	Food Marketing and Retailing
Search Forward to a colleague		Tuesday 19 June 2007

	Sponsored Message The 2007 ALL CANDY EXPO is all about sweets & snacks Discover all of the new additions and improvements to the 2007 EXPO including the inaugural debut of the Gourmet Marketplace, new September show dates, thousands more new products on display... Click Here Access full stories Courts continue to favour Parmalat Italian dairy group Parmalat continues its fight back from insolvency after emerging victorious yesterday from another set of legal disputes over responsibility for its financial collapse in 2003... Read Cadbury Schweppes unwraps its new confectionery strategies Following talks in London today, Cadbury Schweppes has officially announced its new confectionery strategies, to be implemented following the separation of its drink division, Americas Beverages... Read First Milk taps heritage with new cheese range It seems even dairy products are getting nationalistic these days, as one of the UK's leading cheese producer's aims to tap growing Scottish pride with its latest cheddar range... Read Heineken eyes regional growth with Czech purchase Heineken has further extended its presence within the Burgeoning beer markets of Central and Eastern Europe with its latest acquisition in the Czech Republic... Read Leaf International moves into Eastern Europe The Dutch confectionery producer Leaf International recently announced that production has started at its newly-built plant in Levice, Slovenia... Read
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Other top industry news Add methyl cellulose for healthy battered food Making batters with methyl cellulose could remove the need for pre-frying of fried foods and boost the healthy image of battered foods, suggests new research from Spain... Read UK firm develops natural smoke flavour A UK company claims it has developed a natural alternative to traditional flavourings for food manufacturers wanting to give their products a smoky taste... Read FSA opens consultation on wine reforms The UK's Food Standards Agency (FSA) yesterday announced it had launched a 12 week public consultation over upcoming reforms to its wine enforcement policy to better determine what changes will be needed... Read Orafti launches study for prebiotics in infant immune health Orafti has announced the launch of a new long-term study into the potential effects of prebiotic infant formulae on the development of the infants immune system and the incidence of allergy in infants... Read Weekly Comment Training the salt of the earth On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth. Read Sponsored Message Research partner in food innovations With TNO's expertise you can accelerate your innovation process. TNO can support you in the areas food ingredients, processing, applications, quality and shelf life. More information on our research services. Click Here Previous Headlines The rise of functional water Cadbury US beverage sale expected soon Wahaha executives threaten to split from Danone Advocacy group raises spectre of 'blood chocolate' Soft drink industry defends additive labelling Ukraine acquisition steps up PepsiCo regional focus UK superfood sales soar Coca-Cola announces Campbell's soup agreement Indian joint venture turns tables on Danone Cadbury gets sweet on Romania Events - Publisher's Choice Nutracon Europe 2007 conference The place to be for the latest innovations on supplements, sports nutrition, beauty, market opportunities & regulation. ... Read Interested in Bioprospecting for Neuroprotectants? Discover the Nutrisciences and Health 2007conference program, guided by an International Science Advisory Panel, comprising experts in neuroscience, h ... Read Forward to a colleague

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