Today on FoodAndDrinkEurope.com
 
New CSM acquisition in premium market segment

Weather rains on Scottish & Newcastle's performance

Vivartia drops ice cream for restructuring aims

Bird's Eye switches fingers from cod to pollock

Bulgarian bakers hit by higher input prices

 
   
Related Industry News
 
Nutrinova investigates low-sugar yoghurt tastes

Meat-free market achieves industry recognition

Educate on natural E-numbers, urges Frost

More worked needed over recyclable packaging

 
 

International food retail

Breaking News on Food Marketing and Retailing
Daily  Tuesday 07 August 2007 Forward to a colleague

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New CSM acquisition in premium market segment
Dutch-based bakery supplier CSM announced today its acquisition of UK-based Kate's Cakes in a deal worth £32.5m (€48m)... Read


Weather rains on Scottish & Newcastle's performance
Eastern Europe continues to boost the fortunes of brewer Scottish & Newcastle, driving comparable sales growth of 7.8 per cent to £2.1bn (€3bn) for the first half of the year as the company moved... Read


Vivartia drops ice cream for restructuring aims
Greek dairy group Vivartia has sold its entire 24 per cent stake in ice cream producer and retailer Dodoni to the National Bank of Greece Group as it continues to restructure its operations... Read


Bird's Eye switches fingers from cod to pollock
UK food manufacturer Bird's Eye has said it will use pollock in place of cod in some of its fish fingers as of September, in a bid to counter sustainability issues... Read


Bulgarian bakers hit by higher input prices
Bakers in Bulgaria are predicting a 30 to 50 per cent rise in bread prices due to increased input costs, according to a recent market update... Read


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Related Industry News



Nutrinova investigates low-sugar yoghurt tastes
Research conducted for Nutrinova on the impact of sweeteners on the taste of no-sugar yoghurts could help manufacturers develop better-for-you products that meet consumers' sweet taste needs, says the company... Read


Meat-free market achieves industry recognition
Prosoy has deemed the meat-free market so significant it has announced the first ever conference dedicated to the sector. However, manufacturers are advised to maintain awareness of key issues presiding in the... Read


Educate on natural E-numbers, urges Frost
The European market for natural food colours is set to grow by some 25 per cent by 2013, according to Frost & Sullivan, but more education on natural E-numbers is required... Read


More worked needed over recyclable packaging
Biodegradable food packaging is a viable option for the UK food industry, but only if proper recycling facilities are developed, according to a new handbook... Read

Weekly Comment

Reflections from IFT

As the dust settles on this year's IFT Food Expo 2007 in Chicago, health and wellness and food safety came through as the star performers, and drivers for the future of the industry. Read



Previous Headlines



Reflections from IFT
As the dust settles on this year's IFT Food Expo 2007 in Chicago, health and wellness and food safety came through as the star performers, and drivers for the future of the industry... Read


Unilever takes aggressive stance for growth aims
Unilever today announced it will cut 20,000 jobs, accounting for 11 per cent of its total workforce, as part of a new "aggressive" growth strategy for its... Read


Chocolate biscuit sales hit by obesity concerns
Sales of chocolate biscuits in the UK fell 17 per cent between 2001 and 2006 as consumers made the switch to healthier varieties, according to new figures... Read


Bacardi invests for whisky success
Spirits group Bacardi yesterday announced a $250m (€183m) investment into production of its Scotch whisky brands amidst increasing global demand for the drink... Read


Danone restructures senior management
Danone yesterday announced a major restructuring of its senior management as it continues to refocus its operations towards being a leading player in health and nutrition... Read

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