Today on FoodAndDrinkEurope.com
 
UK proposes to tighten protection for whisky

Beverage and dairy drive Givaudan's Euro sales

Global consumers steer towards premium beer

Bud maker denies GM accusations

Chr Hansen expands European flavour base

 
   
Related Industry News
 
Research targets better sweet potato pigments for foods

System monitors spray nozzle performance

Tate & Lyle says adios to Mexican sugar

Companies face investor pressure to reduce CO2

 
 

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Daily  Tuesday 09 October 2007 Forward to a colleague

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UK proposes to tighten protection for whisky
The UK government yesterday announced new production, export and labelling measures to protect whisky from the threat of counterfeit goods... Read


Beverage and dairy drive Givaudan's Euro sales
Givaudan has reported sales growth in its flavours division in Q3, particularly in the European beverage and dairy segments, and in developing markets... Read


Global consumers steer towards premium beer
Sales of premium beer continue to outgrow globally over private label and discounted varieties, according to the latest findings by beverage research group Canadean... Read


Bud maker denies GM accusations
Anheuser Busch yesterday denied claims by environmental organisation Greenpeace that batches of its beer, including the flagship brand Budweiser, contain genetically modified (GM) materials... Read


Chr Hansen expands European flavour base
Chr Hansen is expanding its flavour production centre in Denmark to enhance its product range, efficiency and service to customers and strengthen its position in the dairy flavourings market in Europe... Read


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Research targets better sweet potato pigments for foods
Fermenting purple sweet potatoes may lead to better extraction and stability of the anthocyanin pigments for use as natural food colourings, Chinese researchers report... Read


System monitors spray nozzle performance
A system developed in Denmark helps plant managers monitor the performance of spray nozzles used in dryers... Read


Tate & Lyle says adios to Mexican sugar
Tate & Lyle has taken new measures to remove itself from volatile commodity markets and refocus on value-added ingredients, with a plan to sell its Mexican sugar business, Grupo Industrial Azucarero de Occidente... Read


Companies face investor pressure to reduce CO2
Investors are stepping up the pressure on companies to reduce the amount of greenhouse gases produced by their manufacturing operations... Read


Weekly comment: Food prices

Will value-added lose out to the basics?

Food companies have been focussing on value-added products in a bid to reduce their reliance on commodities, which can fluctuate wildly and deliver slim margins. But now that prices of basic foods are at an all-time high, can value-added foods still compete for their share of the consumer buck? Read



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Will value-added lose out to the basics?
Food companies have been focussing on value-added products in a bid to reduce their reliance on commodities, which can fluctuate wildly and deliver slim margins. But now that prices of basic foods are at an all-time... Read


News briefs: Portuguese beer, P&G and metric measures
This week's news brief finds Portugal's largest brewer having to close a plant, Procter and Gamble possibly going off coffee and another victory in the battle against forcing metric measurements... Read


Tate & Lyle woos Asia with R&D drive
Tate & Lyle has opened a new research and development centre in Shanghai, China to help manufacturers develop food products that are targeted to the preferences of Asian consumers... Read


Pepsi raises profit estimates amidst restructuring aims
Pepsi Bottling Group (PBG) has lifted its full year operating profit guidance by about two percentage points to between 10 per cent and 11 per cent after revenues rose by eight per cent to $3.7bn (€2.6bn)... Read


Fast-paced Italians swell probiotic market
The Italian probiotic supplement market is the largest in Europe - even outstripping America - and it is still ripe for further expansion... Read

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