Today on FoodAndDrinkEurope.com   Tesco joins food processors in piloting carbon mapping Beer giants outline US merger plan Sara Lee steps up sustainable coffee sourcing Cadbury Schweppes to list soft drink arm Food price and obesity affect mothers' shopping habits

Related Industry News   Thermal system lowers energy bill claims manufacturer Low fat diet shows decreased risk for ovarian cancer Obese have six times greater risk of oesophagal cancer, says study Crude palm oil may lower blood fat levels

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Daily  Thursday 11 October 2007		Forward to a colleague

	Access Full Stories Tesco joins food processors in piloting carbon mapping UK-based Tesco said today it would map out the carbon dioxide output involved in getting 30 products to the shelves, a bid to develop international labelling standards rating products according to their impact... Read Beer giants outline US merger plan SABMiller and Molson Coors yesterday announced plans to combine their US operations to improve cost efficiency in the market place... Read Sara Lee steps up sustainable coffee sourcing Sara Lee is to double the amount of sustainable coffee used in its brands to 20,000 tonnes, a move the company says will make it the market leader in the category... Read Cadbury Schweppes to list soft drink arm Cadbury Schweppes today opted to demerge its €10bn beverage arm from its confectionary business by listing the unit as a separate company on the New York Stock Exchange... Read Food price and obesity affect mothers' shopping habits Increasing the price of unhealthy foods does have the desired effect of reducing consumption, according to a new study from the US... Read
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	Advertisement Related Industry News Thermal system lowers energy bill claims manufacturer A new air movement system can helps cut energy consumption at processing plants and warehouses, its manufacturer claims... Read Low fat diet shows decreased risk for ovarian cancer A low fat diet could reduce the risk of ovarian cancer in postmenopausal women, according to the US' Women's Health Initiative (WHI) Dietary modification trial... Read Obese have six times greater risk of oesophagal cancer, says study Obesity looks to be a major risk factor in the development of oesophageal cancer, according to new research that gives yet another reason for measures to address the current crisis and curb lifestyle diseases... Read Crude palm oil may lower blood fat levels A diet rich in crude palm oil, a trans-free product often procured in Malaysia and Indonesia, may reduce blood levels of triacylglycerol, Brazilian researchers report... Read Weekly comment: Food prices Will value-added lose out to the basics? Food companies have been focussing on value-added products in a bid to reduce their reliance on commodities, which can fluctuate wildly and deliver slim margins. But now that prices of basic foods are at an all-time high, can value-added foods still compete for their share of the consumer buck? Read Sponsored Link New sugar provides longer lasting energy Palatinit™ is the only low and slow glycemic carbohydrate to supply glucose energy over a longer period of time. New products around the world prove benefits of Palatinit™... Click Here Previous Headlines Global consumers steer towards premium beer Sales of premium beer continue to outgrow globally over private label and discounted varieties, according to the latest findings by beverage research group Canadean... Read Beverage and dairy drive Givaudan's Euro sales Givaudan has reported sales growth in its flavours division in Q3, particularly in the European beverage and dairy segments, and in developing markets... Read UK proposes to tighten protection for whisky The UK government yesterday announced new production, export and labelling measures to protect whisky from the threat of counterfeit goods... Read Bud maker denies GM accusations Anheuser Busch yesterday denied claims by environmental organisation Greenpeace that batches of its beer, including the flagship brand Budweiser, contain genetically modified (GM) materials... Read Will value-added lose out to the basics? Food companies have been focussing on value-added products in a bid to reduce their reliance on commodities, which can fluctuate wildly and deliver slim margins. But now that prices of basic foods are at an all-time... Read Product Information - brochures, Web centers Agribusiness Seminar at Harvard Business School - January 13 to 16, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Company news

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