![]() |
|
|
Forward to a colleague |
||
Access Full Stories UK supermarket Co-op has announced it will place more emphasis on Fairtrade, free range, and packaging reduction, a move that puts more pressure on food companies to improve their environmental and ethical credentials... Read Pernod Ricard divests for key-brand drive Spirit group Pernod Ricard is to sell off 14 sherry and brandy labels, excluding its Domecq brand, as it continues to focus on strong growth in the premium liquors segment... Read Cadbury adopts new paghogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Food firms to trial UK carbon footprint standard The UK-based Carbon Trust has announced that five food and drinks companies will make up a third wave of new partners to trial a new standard for assessing carbon emissions... Read Folgers to go solo in P&G profit shake up Procter and Gamble (P&G) has announced that it will look to operate its folgers coffee operations as an independent business in a bid to improve the value of the brand, which it says does not meet annual growth... Read |
|||||||||||||
All News Headlines for: February | January | December |
|||||||||||||
|
Related Industry News Saturated fat harder to cut than salt, says FSA The UK's Food Standards Agency today published its saturated fat and energy intake reduction programme, in which it accepts that cutting back will pose technical challenges for food manufacturers, but it plans... Read News briefs: milk tax, Divine and pancakes While a skimmed milk tax will affect Swiss manufacturers, Fairtrade muffins have been chosen as an Airline treat, and the most expensive pancake in the UK is made in Scotland... Read Fine and flavour cocoa export market grows A panel of experts recommend that more countries be recognised as fine or flavour cocoa producing countries in order to provide new opportunities for trade... Read Ethnic, fresh and premium key to snack success Food products with ethnic, premium or healthy ingredients are revitalising the US market for portable foods, a new report claims... Read
|
|||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@FoodAndDrinkEurope.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||