Today on FoodAndDrinkEurope.com   Campina to step up focus on low fat dairy Wine industry seeking low-weight solutions for glass Initiative to reduce seasonal confectionery packaging Tetra Pak's dairy cooperation to tackle euro industry challenges Consumers seek new tastes from origin chocs, survey

Related Industry News   Europe dominates global bakery products market, report Traffic light scheme advances onto menus New Friesland venture aims for encapsulation development Study links folate with healthier sperm

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Daily  20-Mar-2008		Forward to a colleague

	Access Full Stories Campina to step up focus on low fat dairy Dairy company Campina said it will increase investments into products geared towards the growing health and wellbeing trend on the back of significant success of its low fat products in 2007... Read Wine industry seeking low-weight solutions for glass Major players in the wine industry are set to team up with packagers and other stakeholders to improve cooperation in supplying lightweight glass bottles to tackle environmental concerns over the product... Read Initiative to reduce seasonal confectionery packaging The Waste and Resources Action Programme (WRAP) is coordinating a confectionery working group in order to reduce the packaging of seasonal products such as Easter eggs... Read Tetra Pak's dairy cooperation to tackle euro industry challenges Tetra Pak is teaming up with one of the leading dairy processors in Luxemburg as part of a €100m scheme to construct a state of the art, environmentally efficient production site, the company has said... Read Consumers seek new tastes from origin chocs, survey More than a third of regular chocolate-eaters would relish more choice in the kinds of products available, indicates a new survey by Barry Callebaut that also shows growing interest in chocolate from beans of different... Read
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	Related Industry News Europe dominates global bakery products market, report According to a new report, Europe dominates the global bakery products market, with an estimated market share of 43.85 per cent in 2007... Read Traffic light scheme advances onto menus The UK Food Standards Agency has reported the Yo! Sushi will be the restaurants to use its traffic light scheme - intended for food manufacturers - on menus, indicating progress in raising awareness for the healthier... Read New Friesland venture aims for encapsulation development Friesland Foods has formed a new research and development division for encapsulated products that can serve processor demand for new methods of delivering typically unstable functional ingredients... Read Study links folate with healthier sperm A new study has identified a possible link between men's intake of folate and reduced chromosomal abnormalities in sperm - a finding that, if substantiated by more research, may indicate that men should up their... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines Danone cautioned over UK Actimel adverts The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert. ... Read Danisco invests in pilot ice cream making technology Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use... Read Pepsi venture moves for Siberian soft drinks maker PepsiCo says that its hopes to jump-start its manufacturing presence in the high growth soft drink markets of Eastern Europe and Siberia with the acquisition of local group Sobol... Read Study shows Europe to be largest global market for dairy Europe is the largest market for dairy products worldwide with an estimated 42 per cent of the worldwide market in 2007, though it will become increasingly reliant on innovation in the industry to meet further... Read Healthy confectionery to drive billion dollar market growth A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read Product Information - brochures, Web centers Superfoods, Functional Foods and Nutraceuticals - where next? European Summit, Birmingham UK - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Company news

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