The webinar aims to give an overview of the BRC Global Standard for Food Safety Issue 6 and its differences with Issue 5. You will gain an overview of areas where systems and practices will need modification to meet the requirements of the standard.

Speaker : Paula Boult

Paula is a food industry professional with over 15 years experience in the UK Food industry, primarily in Technical Management roles for manufacturers with a global supply base. For the last 4 years she has worked for SGS as an auditor, trainer and Certification Manager for the BRC standards and has been actively involved in the working groups for the re-write of Issue 6. She is a BRC Approved Training Provider enabling her to train the BRC courses for Food and Storage and Distribution.