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Offer more on the go vegan products, Vegan Society urges ©iStock/NataliaBulatova

Vegans want ‘on the go’ innovation

By Katy Askew

Vegan consumers want more “grab-and-go” options in foodservice and retail channels, a new survey reveals, pointing to a white space for food sector innovation.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

Mauricio Graber brings experience in LatAm and an in-depth customer knowledge to Chr. Hansen

What does a new CEO mean for Chr. Hansen?

By Katy Askew

Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?

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