Dairy

Unilever is leveraging innovation to 'modernise' its food brands

How Unilever is growing volumes through innovation

By Katy Askew

Unilever wants to grow its food and refreshment brands in developed markets like Europe through a focus on innovation. This focus has enabled the group to increase its sales volumes in the face of weak markets and pricing pressure.

Picture: iStock

Food Safety Recall round-up 1-20 April 2018

Recalls: Listeria, foreign bodies and nicotine

By Joseph James Whitworth

Recalls and alerts were made by England, Ireland, Scotland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, France, Luxembourg, Netherlands, Norway, Sweden, Switzerland, Germany and Austria.

© GettyImages/Grufnar

EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

© GettyImages/Riddofranz

Sweden to investigate low uptake of Keyhole logo

By Niamh Michail

Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.

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