Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.
Three consecutive weeks of double digit falls in UK sales of bacon and sausages provide tangible evidence that the processed meat cancer scare has had an impact on consumer shopping choices, says market research firm IRI.
Food manufacturers should add seaweed to help combat cardiovascular disease and related conditions, according to researchers.
UK start-up Protein Pow has secured a host of retail listings including Tesco for its home-baking nutrition powders.
More research is needed to establish the health and nutritional credentials of organic foods, say agricultural MEPs.
Danish firm Asiros is using its extraction processes to bring the Nordic redcurrant (Ribes Rubrum) to market at high doses.