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UK consumer advocacy group Which? has launched another scathing attack against food manufacturers who, it says, are acting irresponsibly by freely interpreting labelling guidance. Related news |
Arla's lactose-free brand Lactofree is generating value growth of 37% year-on-year, bosses have revealed as the dairy giant unveiled a sharp rise in interim profits.
Australian wine producers have pledged to phase out the use of important European names like Champagne and Port as part of a new wine agreement with the EU.
Tayto’s Red Mill Snack Foods factory at Wednesbury is scheduled to close next month as all remaining production is transferred to its factory at Corby in Northamptonshire.
Kerry Group’s strong interim performance has prompted the Irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions.
New research from the US shows that some flavours of chewing gum are effective in reducing the negative effects associated with nicotine withdrawal such as anxiety.
The FAO has revised downward its forecast for 2010 world wheat production levels and reports that wheat market dynamics drove international food prices up in August by 5 per cent - the biggest month-on-month increase since November 2009.
Ajinomoto has filed a novel foods application with the UK Food Standards Agency (FSA) for a synthetic chilli pepper extract the Japanese supplier says has weight management potential.
Italian researchers have optimised the extraction of the mushroom flavor compound 1-octen-3-ol from a flower, highlighting the potential of a natural alternative.
Kraft Foods is reaching out to industry and academic partners to find a packaging technology that will protect chocolate bars from melting...