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The Eurozone crisis has hit consumer sentiment hard, but food spend has remained more or less the same with snacks and confectionery leading value growth, says AC Nielsen. Related news |
The co-director of a London, UK microbrewer founded by a group of fathers who named it after the local elementary school their children attend tells BeverageDaily.com that receiving a threatening legal letter from Anhueser-Busch InBev (AB InBev) came as a ‘hammer blow’.
Adolescents may choose healthier foods when they carry traffic-light-style information, rather than guideline daily amounts (GDAs) alone, suggests a new study.
The director general (DG) of the Law Society of Ireland has reportedly said that the Irish government should stop foreign dignitaries like Queen Elizabeth and Prince Philip from being pictured with a pint of Guinness, branding it the ‘greatest PR coup ever’ for Diageo.
Three heart health claims for omega-3 forms EPA and DHA have entered EU law books after years of debate among member states about over-consumption concerns.
Colombian researchers have questioned the clinical benefits of sugar free chewing gum to prevent dental caries and gingivitis after a double-blind, randomized controlled trial. A scientist from Mondelez has doubted the findings.
Market researchers tell us that consumers are seeking ‘natural’ products more than ever – and ingredient suppliers have responded by providing ways to ‘clean up’ product labels – but what do these terms really mean?
A nanosensor that can detect airborne toxins in the food supply chain is to be further refined in a bid for commercial launch.
Par-Pak has been fined $90,000 by the Ministry of Labour (MoL) after a worker was caught in moving machinery and suffered a fractured bone.
Swiss-Israeli flavours and ingredients house Frutarom wants a greater slice of the global functional foods and drinks market with new investment and initiatives to tap markets like the Americas and Asia and the “sensitive” European market.