The UK Government today launches fresh talks which could lead to a new universal way to label the nutritional content of food.
UK volume sales of fruit juices and dilutables fell last year, according to a new report from the British Soft Drinks Association (BSDA) but carbonates, smoothies and sports drinks all saw growth.
Rexam has revealed to BeverageDaily.com that its FUSION aluminium bottle has established a foothold in Europe, with PepsiCo even trialing it in Italy this year, the first launch using a carbonated soft drink (CSD).
Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.
The temperature of food can affect the way in which we perceive the intensity and profile of certain flavour, according to new research.
US yogurt consumers showed their taste for Greek indulgence in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with major brands such as Chobani and surprise below average scores for products including Dannon Activia.
Chewing gum packaging in the US is set to go micro as consumers look for lower priced products, according to an analyst.