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Top Headlines

Protein ice cream: The Red Bull of the freezer aisle?

Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells NutraIngredients. 

'We started out saying we wanted to be the Red Bull of the freezer cabinet. Now we want to go beyond that,' says protein ice cream start-up.

Call for UK to bulk up childhood obesity strategy in wake of leaked plans

Action on Sugar is urging the UK government to revise its childhood obesity strategy, alleging that leaked draft documents show plans do not go far enough.

Guest article

Fads in focus: Coconut oil – panacea or artery clogger?

There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world justified in going loco for coco?

Brexit briefings

Big Brexit headache for small business

With the pound on its knees, frozen yoghurt lolly maker Claudi and Fin is staring a 13% price rise in the face next month. “In the short-term we expect to shoulder all of that,” said co-founder Meriel Kehoe.

Feature: Alternative meat futures

The meat companies making vegetarian food: Mainstreaming sustainable eating or dangerous double standards?

Increasing numbers of German meat producers are launching vegetarian products with the support of VEBU, the country's Vegetarian Society - but as Topas, Europe's 'vegan pioneer', quits VEBU in anger over its double standards, is industry walking an ethical fine line?

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