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Headlines > Consumer Trends

Minimum unit pricing: What does the public think?

A survey of British social attitudes suggests that 52% of the public supports minimum unit pricing (MUP), while attitudes vary between people who drink lightly and heavily.

Profit increase can drive sugar reduction: Bayn

More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.

Frankfurt, 28 November, 2016

NutraIngredients picks final sports nutrition congress line-up

A controversial Oxford University ketones spin-off; GSK Nutrition on new EU caffeine regulations; and a sports nutrition veteran on what the ‘mainstreaming’ of sports nutrition really means are highlights of...

Is there a happy medium for small-scale artisanal producers and Big Food?

Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow...

Believe it or not: Why 64% of Danes take supplements

Despite being among the highest consumers of food supplements in Europe, the Danish have “very little knowledge” of supplements and nutrition recommendations, and botanical users are particularly clueless, a survey has revealed....

WHO adds more cancer types linked to excess weight

The World Health Organisation (WHO) has identified obesity as more of a risk factor for cancer than previously thought as a report identifies more cancer types linked to excess weight. ...

Vegans should take vitamin B12 supplements ‘permanently’: German Nutrition Society

It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government....

Study delivers blow to nutrigenomic hopes – but damage not fatal

Results of a huge EU-backed project have dashed hopes that phenotypic and genotypic information could boost the effectiveness of personalised nutrition programmes. But one of the researchers behind the project...

DISPATCHES FROM IFT

Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile

Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what...

From law to labs: EU's tide change for animal experiments

With mounting public pressure, the EU has experienced a tide change on the use of animal experiments in recent years. But is this in vitro political will reflected in vivo...

Wild or farmed fish: will changing consumer attitudes be good news for aquaculture?

The question ‘farmed fish or wild fish?’ has leaned heavily towards the most natural option, but new studies suggest changing consumer sentiment could be good news for aquaculture.

Guest article

Fads in focus: Coconut oil – panacea or artery clogger?

There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world...

Seafood shoppers place sustainability above price or brand

When shopping for seafood, consumers are prepared to put sustainability before price and brand, according to a 16,000-strong survey commissioned by the Marine Stewardship Council (MSC).

Consumer group calls on Monster Energy to stop using claims on its 'dangerous caffeine bombs'

The German arm of consumer group Foodwatch has called on Monster Energy to voluntarily stop using health claims on its drinks following clear recent political calls for change.

Industry has a big appetite for big data but is wasting its time in other areas: Survey

Do food and drink executives understand what’s really important to consumers? Based on a survey carried out by KPMG and the Consumer Goods Forum (CGF), not really.

Sports nutrition insights

How to target active high earners

Mintel research has found that high earners are key consumers of sports nutrition products in the UK, so how can manufacturers better cater to these cash-carrying competitors? 

Chr. Hansen posts more ‘modest’ results for EU human health

Danish probiotic supplier Chr. Hansen has reported more modest growth within EU human health and nutrition, saying its success and failure hinges on that of probiotic launches on shelf. 

News in brief

Nordic 5 ask EFSA to help set intake limits for added sugar

Five Nordic countries have asked the European Food Safety Authority (EFSA) whether new evidence means limits for added sugar intakes could now be set.

Guest article

Brexit: Britain can lead global functional foods & supplements markets

It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can...

British pork processor trademarks antibiotic-free logo

Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.

Easy-to-open: German firm seeks to open lid on senior supplement market

The German firm Sanner has developed senior-friendly supplement packaging, which it says will secure shopping loyalty from happy elderly customers.

Don't give children palm oil, says Italian consumer group

After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that...

298 studies reviewed

Omega-3 intake map shows vast deficiencies & health risks

A new world map of omega-3 levels shows consumption is too low to prevent cardiovascular and cognitive health issues, in many places.

The first silica-based colouring approved for food

‘Non-synthetic’ food colours: Acceptable compromise or too far from nature?

Next-gen food colourings like Merck’s new silica-based pigment could offer a compromise between colouring foodstuffs and synthetic products. Yet, experts have questioned potential for consumer acceptance.

Call for UK Eatwell Guide overhaul sparks 'real food' debate

A call for the new UK healthy eating guidelines to be completely overhauled has reignited debate among nutrition experts.

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