Adding very small amounts of sugar or salt to food may increase vegetable intake by reducing bitterness, and could be an important first step in getting children to eat leafy greens, researchers have found.
Three new patent filings relating to sweet fibres and natural high intensity sweeteners – with improved flavour and microbiome modulating functions – will add further protection to OptiBiotix’s intellectual property, says the firm.
Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.
Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.
Nestlé is “working tirelessly” to make sure its products are “the best they can be” and “will be doing more than ever” to help tackle public health challenges through reformulation efforts, the company’s UK and Ireland chief says.
The UK Government’s Science and Technology Committee is to launch an inquiry into the consumption of energy drinks in youngsters to assess its health effects and retail’s role in the drink’s availability.